This event is taking place on Nov. 11 (11h-20h) & Nov. 12 (11.00-19.00), entrance is free.
You can also attend mini presentation of Serbian cheese both days from 17.20h - 17.40h.
Information (in Japanese) is below:
http://www.cheesefesta.com/cheesefesta2013/about.html
Event schedule:
http://www.cheesefesta.com/2013schedule.html
Access:
http://www.cheesefesta.com/access.html
Cheese comes from „Mlekara Šabac” (http://mlekarasabac.com) importer is „Ken International” (Hisada Group). You can also buy Serbian cheese in their shops.
List of shops (you can check the availibility with them beforehand):
http://www.hisada.biz/corporate/shop-brand/index.php#entry-306
A la Kajmak
(Kajmak – spread cheese, similar to clotted cream, made from high quality milk, no additives or preservatives added)
Mediteraneo
(Similar to Feta cheese)