Printer Friendly Version Ambassador Glišić's interview in "Shukan Shincho" magazine (28 March 2019) @ 8 April 2019 05:10 AM

Magazine in Japanese language "Shukan Shincho" published in it's April issue an interview about Serbian cuisine with Ambassador Nenad Glišić  in the section "Tasting food from around the world".

"Serbia as a country with wonderful nature, where agriculture has long been the main industry, can be said to be a gourmet's paradise. We are proud of our meat, pork in particular, and of our wines too. By their quality, our cheeses can compete with best Italian cheeses. I am convinced that the Japanese will love them", ambassador Glišić said.

"Shukan Shincho" is a weekly published since 1956 and sold across Japan. It has a circulation of around 500,000 copies.